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Boiled Eggs in Tomato Sauce recipe: 60 Photos

BOILED EGGS IN TOMATO SAUCE / QUICK & EASY RECIPE

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FAQ

When meat was too expensive, hard-boiled eggs were used in place of meatballs. I figured the tradition had evolved, and we now just add it to any tomato sauce, regardless if there's meat in it.
Eating eggs and tomatoes together provides several health benefits. Tomatoes are rich in lycopene, beta-carotene, folate, potassium, vitamin C, flavonoids, and vitamin E, which have been associated with reduced cardiovascular risk.
Condiments – mustard, soy sauce, hot sauce, or salad dressing add easy flavor to eggs.
It adds a wonderful texture and flavour to the lasagna.
Lots of Italian recipes use raw eggs, especially egg yolks. Pasta carbonara is probably the best known. In this recipe raw eggs are mixed with freshly grated Parmesan or pecorino Romano cheese, and freshly grated black pepper. Once the pasta is cooked and drained it's tossed with the egg mixture.