Billy Kee Chicken Recipe: 59 Photos
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FAQ
It's a simple deep-fried chicken dish that's refried in tomato and Worcestershire sauces to give it a saucy, red-brown glaze and a sweet and sour flavour like so many recipes in the Australian-Chinese style.
Billy Kee chicken is a dish that hails from Sydney's Chinatown in the 1950s. Named after local identity, Billy Kee, the Aussie influence of red wine and tomato sauce is plain to see. I also add five spice and garlic, and replace the chicken with pork belly, but you could easily use chicken if you wanted.
Is there alcohol in drunken chicken? While there is Shaoxing wine in drunken chicken, it's not going to be enough to get you tipsy, AND it's also perfectly safe for kids to enjoy! Drunken chicken has a very light flavour and is the perfect Chinese comfort food for the whole family to enjoy!
Sichuan food is traditionally known for being full of spicy and umami flavors. But with a long and exciting history of food, travel, and cultural influences, there are many unique flavor combinations, ingredients, and styles of Sichuan cooking that all contribute to the cuisine we know and love.
Bilibili (stylized in all lowercase), nicknamed B Site, is a video-sharing website based in Shanghai where users can submit, view, and add overlaid commentary on videos.
Billy Kee Chicken Recipe photos
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
