Sapphire1845.com » Best Dishes » Bhuna Ghost Recipe

Bhuna Ghost Recipe: 59 Photos

Mutton Bhuna Gosht: A Dry Mutton Curry Recipe

FAQ

Mutton Bhuna Gosht is a very popular preparation, wherein mutton is slow-cooked with a variety of spices, vegetables and yoghurt. As the term 'bhuna' suggests, it is then fried on high heat with dollops of ghee. Juicy, succulent and highly aromatic, this recipe is an ideal choice for a special Sunday lunch or dinner.
Similar to a Bhuna, the main difference between these two curries comes from the sauce and flavours. In a Lamb Rogan Josh, cardamon, cloves and cinnamon are what give it those unique flavourings. While in a Bhuna, you're sticking to those typical flavours of ginger, garlic and tomato with a little less heat.
In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world.
In Urdu, bhunna means to be fried. The dish, which originates from Bengal, is typically prepared by frying lots of spices at a high temperature. The meat is then added, and simmers away in its own juices. The result is a thick, intensely flavoured sauce. The dish is often served with green pepper and sliced onions.
A medium spiced sauce with onions, garlic and tomatoes. Simply add meat or veg then heat and enjoy a restaurant style Bhuna curry in minutes.