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Best Indian Fish Curry Recipes: 59 Photos

Fish Curry Recipe | Indian Fish Masala

FAQ

Fish Curries in Pakistan and India are usually made with Pomfret or Rohu, which are specific to that region and not as readily available here. You can use any type of firm white fish such as: cod (pictured here) tilapia – cheapest & what I used most for testing (less popular in the UK)
Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.
10 Best mild Indian curries
  • Classic butter chicken.
  • Chicken korma.
  • Creamy tofu curry with homemade roti.
  • Paneer makhani.
  • Malai kofta with spicy gravy.
  • Punjabi cauliflower with potatoes (aloo gobi)
  • Khichdi.
  • Squash & cabbage sabzi.
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions.
What are the Popular Fish Varieties in India?
  • Indian Salmon – Known as Rawas or Gurjali, this is a popular fish found across India. ...
  • Rohu – This fish is a member of the Carp family, which people in Eastern India commonly eat. ...
  • Mackerel – ...
  • Pink Perch – ...
  • Hilsa – ...
  • Fish Moilee – ...
  • Doi Maach – ...
  • Amritsari Fish –