Besan Laddu Recipe: 59 Photos
Traditional Besan Laddu (ladoo) recipe photo frames
FAQ
Besan ladoo are aromatic and delicious traditional North Indian sweet balls made with gram flour, ghee, powdered sugar & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine.
Yes, Besan Ladoo can be a healthy indulgence when consumed in moderation. The inclusion of gram flour provides protein, while desi ghee adds healthy fats. Gokheti Besan Ladoo, with its organic ingredients, takes the health factor up a notch.
Laddu
Type | Sweet |
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Region or state | Indian subcontinent, Caribbean |
Main ingredients | Flour, sugar, ghee, dry fruits |
Variations | Gram flour, rava |
Media: Laddu |
Why my besan ladoo won't bind into balls? Solution: First of all wait for 10 minutes for besan to cool down a little before adding the sugar. If you add sugar to very hot besan, the sugar might melt completely and then it will become difficult to shape them.
Besan is high in dietary fibre. A sudden increase in the daily fibre intake can give you abdominal pain and flatulence (gas). Therefore, you are advised to consume besan in moderation. Also, if you want to use besan for its health benefits, talk to a healthcare provider first and get a proper diagnosis.