Besan Burfi Recipe: 59 Photos
Besan Barfi Recipe (No Sugar Syrup) photo frames
FAQ
Besan Burfi or Besan ki Barfi is an Indian dessert made with gram flour, ghee, and sugar syrup and is laced with aromatic cardamom and saffron. These golden-hued squares are often made during festivals and special occasions--favored for their taste, as well as, their visual appeal on a pretty dessert tray.
There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.
Step 1 - Soak chana dal in water for half an hour and waah it thoroughly. Drain the excess water through a sieve. Step 2 - Keep the chana dal out in the sun for 2-3 hours till completely dry. Step 3 - Now, grind the dal in a mixer-grinder till it turns into a powder form.
Chickpea flour for diabetes is a good idea; however, besan ki barfi also includes ghee, and sugar. So, intake of chickpea flour in the form of a sweet does reduce its health benefits to some extent due to the presence of excess sugar.
gram flour. Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea.
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Besan Barfi Recipe pictures
Video gallery
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Besan burfi recipe illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
