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FAQ
Rice: Pulao is made with long-grain rice, while Biryani is made with basmati rice. Cooking Method: Pulao is cooked by boiling rice in a seasoned broth. Biryani is cooked by layering cooked rice with meat or vegetables and a flavorful sauce. Spices: Pulao is typically made with fewer spices compared to Biryani.
Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic whole spices, herbs & sometimes stock. There are many kinds of pulao made in India like vegetable pulao, Matar pulao, Tawa pulao, Coconut milk pulav, Zarda pulao, Kashmiri pulao, Yakhni Pulao & Chicken pulao.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.
In which state is pulao famous? Many states in India celebrate pulao, but regions like Kashmir and Punjab stand out for their distinct types of pulao integral to local culinary traditions.
While basmati rice is traditionally used for its aromatic flavor and fluffy texture, you can use any long-grain rice as a substitute.
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Video gallery
Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe
ঝরঝরে বাসন্তী পোলাও রেসিপি সঠিক মাপ ও কিছু সহজ টিপস সহ | Basanti pulao recipe in bengali style
বাসন্তী পোলাও || Basanti pulao সঠিক পরিমাপ সহ ঝরঝরে পোলাও বানানোর সহজ পদ্ধতি
Vegetable Pulao Recipe | Bengali Vegetable Fried Rice–Biye Bari Style | Fried Rice Recipe in Bangla
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
