Beef Fried Rice Recipe: 60 Photos
Minced Beef Fried Rice photo images
Unlock the Secret to Perfect Beef Fried Rice Every Time! l 15 Minute Recipe
Beef Fried Rice photo frames
:max_bytes(150000):strip_icc()/201205-xl-beef-fried-rice-2000-c6158a82ec494f77b1e2b75c434bb0f7.jpg)
:max_bytes(150000):strip_icc()/beef-fried-rice-recipe-695048-hero-01-05186c427fe547ac8fed801fed640b0d.jpg)
Video gallery
Easy Steak Fried Rice Recipe - How to make beef fried rice
Beef Fried Rice
🔥 স্টেক দিয়ে ফ্রাইড রাইস বোল রেসিপি || Beef Steak Fried Rice Bowl Recipe 😍
Beef Fried Rice
Ground Beef Fried Rice photographs
:max_bytes(150000):strip_icc()/Ground-Beef-Fried-Rice-2x1-1-1350e18496294e1e8f1d5fa1195b5dee.jpg)
:max_bytes(150000):strip_icc()/ground-beef-fried-rice-resized-56a143893df78cf77268f709.jpg)
FAQ
The mirin will not only deglaze the pan, picking up the savory bits left by the chicken, but it will also impart a gentle, sweet undertone to the pan-fried vegetables. Of course, you can always add mirin directly to the rice as you're frying the rice. This would be akin to adding salt, soy sauce, or MSG.
To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.
250g / 8 oz beef mince / ground beef (I use lean, Note 4) 2 cups frozen diced carrots, peas, corn (still frozen fine!) (or fresh diced veg) 3 cups day-old cooked rice (1c uncooked rice = 3c cooked, Note 5) 1/2 cup finely sliced green onions (1-2 stems)
The base of a Nigerian style fried rice is typically long grain rice cooked in stock, either a meat stock (most commonly used) or a vegetable stock (making it inclusive for vegetarians). Then a combination of vibrant vegetables are fried, then tossed together with the cooked rice.
The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.
Beef Fried Rice Chinese Recipe photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
