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FAQ
Poha, or flattened rice, is a delightful and nutritious breakfast option with numerous health benefits. Its easy digestibility, iron-rich content, and gluten-free nature make it a versatile food suitable for various dietary needs. The fiber in poha aids in blood sugar regulation and supports a healthy gut.
poha. Flattened rice is a breakfast staple in South Asia where it is called poha, aval, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.);})();(function(){window.jsl.dh(r8y8ZpCtAbmywPAPoK63iAI__76,
“Unlike rice, poha is not polished and contains 2-4 g of fibre per 100gm serving, depending on the source and its processing. Besides being gluten-free, it has high fibre content which helps regulate blood sugar.”
There is no native English term for poha simply because it is not an English food. However, the term “flattened rice was coined for poha during Anglo-Indian encounter. For your understanding , you can think of it is rice-flake; like corn-flakes are made of corn, poha or chira/chiwda is made of rice.
Traditional Poha is made from flattened rice, which primarily contains carbs. It can be a great source of quick energy. But, from a weight loss point of view, it may not be a good option. Oats Poha, on the other hand, is made from rolled oats, which mainly contain soluble fiber and proteins.