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Bean Fried Rice Recipe: 60 Photos

The Best Fried Rice Youll Ever Make (Restaurant-Quality) | Epicurious 101

Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried...

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FAQ

The mirin will not only deglaze the pan, picking up the savory bits left by the chicken, but it will also impart a gentle, sweet undertone to the pan-fried vegetables. Of course, you can always add mirin directly to the rice as you're frying the rice. This would be akin to adding salt, soy sauce, or MSG.
To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.
This Easy Rice and Bean Stir Fry comes together in just about 20 minutes and fills you up with plant based protein! It's made using leftover rice, canned beans, a few veggies and spices. It won't break the bank but it packs tons of flavor and is great to enjoy with your favorite toppings.
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To ensure that your rice is nicely fried, mix a bit of mayo in it before frying. The oil in the mayo will coat the rice so that it does not stick together.