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FAQ
However, the Bean Burrito, stuffed full of warm refried beans, real cheddar cheese, diced onions, and red sauce still carries on the spirit of old adventuring pioneers today.
Beans – the two most common types of beans used for burritos are black beans and pinto beans, specifically refried pinto beans.
Burritos are full of nutrition, but the specifics will vary based on the ingredients you choose to include. Beef burritos will generally be higher in saturated fat and vitamin B12, and lower in fiber; whereas bean burritos will be high in fiber and folate, and lower in vitamin B12.
- 1: Warm the flour tortilla to help it stretch. Kiss each side of the tortilla on the surface of a hot pan for 30 seconds. ...
- 2: Arrange the fillings in a line down the center. ...
- 3: Fold the sides inwards, over the filling. ...
- 4: Roll the burrito over the filling, tucking as you roll.
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.