Bathura Recipe: 59 Photos
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FAQ
Bhatura is a North Indian deep fried bread made with a leavened dough of all-purpose flour, yogurt, salt and a leavening agent. Portions of the leavened dough is rolled to flat oval or round shaped discs and deep fried to perfection.
Many people get confused and don't know the actual difference between a 'Puri, and 'Bhatura'. It's just simple, puri is made of whole wheat flour (atta flour) and is small in size and Bhatura is made of all-purpose flour adding baking powder and yogurt to give a sweet and salty taste and is huge in…
Knead The Dough Well. The first and most important step to ensure that your bhatura turns out to be super soft and fluffy is to knead the dough well. Use maida to make the dough, as it helps give the bhatura a smooth texture. Additionally, you can add one tablespoon of curd to the mixture while kneading.
bhatura is usually served with sliced onion, lemon wedges, and spicy chickpea curry, chana masala, or chole masala.
Curd contains several microorganisms including lactobacillus bacteria which undergoes anaerobic respiration and in this process, it acts on the sugar of the flour and releases Carbon dioxide, this gas makes the dough rise and when baked or fried the gas escapes leaving the idli or bhatura soft and spongy.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
