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FAQ

How to cook good food?

10 Simple Tips to Make Food Taste Better

Don't Prepare Garlic and Onions in Advance. ...
Don't Seed Tomatoes. ...
Keep Fats Tasting Fresh. ...
Strike Only When the Pan Is Hot. ...
Never Discard the Fond. ...
Season with Sugar, Too. ...
Bloom Spices and Dried Herbs in Fat. ...
Brown Breads, Pies, and Pastries.

How do you describe a recipe?

A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

How to write cooking instructions?

Start cooking.

Take notes on what you're doing. Write down measurements for each ingredient. Describe each step of the process using common cooking and baking terminology. ...
Consider taking photos. Colorful step-by-step photos can draw readers in and provide helpful information on complicated techniques.

What are the basics of recipe development?

4 steps to recipe development

Idea generation.
Ingredient selection and sourcing.
Testing and adjusting.
Documentation and organization.

How is a good cook?

Being able to prepare food properly without a timer and knowing what all the settings on the oven do are also key indicators of a good cook. Chopping an onion in seconds, cooking steaks perfectly using the thumb technique and the ability to whip something up from scratch also sets confident chefs from the rest of us.

Sauteed Cabbage | Easy, Healthy Recipe illustrations

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!