Barfi Recipe: 59 Photos
Milk Barfi Recipe | Plain Milk Burfi photo frames
FAQ
Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.
Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.
Barfi / Burfi / Burfee Sweet. Doda Barfi is a traditional Indian sweet renowned for its rich, creamy texture and indulgent flavor. Made primarily from khoya (reduced milk solids), sugar, and sometimes flavored with cardamom, it is cooked until it reaches a fudge-like consistency and then shaped into squares or diamonds.
This Diwali, I prepared mawa barfi. The recipe requires: mawa or khoya (milk solids) 350 gms, sugar 3/4 cup or to taste, ghee (clarified butter) 2 tbsp, cardamom powder 1/2 tsp, saffron few threads and edible silver leaf and pistachio for garnish.
Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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