Barbecued Shrimp recipe: 59 Photos
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FAQ
Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque. Be careful not to overcook the shrimp or else it will become tough.
Barbecue grilled shrimp suggestions
- Watermelon Basil Salad.
- Orzo Pesto Salad.
- Kale Crunch Salad.
- Strawberry Goat Cheese Salad.
- Summer Corn & Arugula Salad.
- Air Fryer Sweet Potato Cubes.
- Air Fryer Smashed Potatoes.
- Healthy Cornbread.
You can grill shrimp with or without the shells. Some folks prefer to leave the shell on during grilling because it keeps the shrimp tender when cooked over high heat. If you decide to remove the shell before grilling, keep a close eye on your shrimp so they don't overcook.
Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist.
Marinating peeled shrimp will result in more flavor soaking into the shrimp. Tails on or off is totally up to you and will probably depend on how you're serving the shrimp. If you're serving the shrimp in tacos, for instance, you'll want to remove the tails either before or after cooking the shrimp.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
