Barbecue Beef Steak Strips Recipe: 59 Photos
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FAQ
The exact cooking time will depend on the thickness of the steaks. As a rough guide, cook a 1.5cm thick steak for 1.5-2 minutes each side for rare, 2-3 minutes each side for medium rare, and 4 minutes each side for well done.
With beef, it is better to apply the BBQ sauce before cooking, and then allow the meat to cook for a few hours. As the meat cooks, add sauce every hour. During the final stages of grilling, you can remove the meat from the grill. Then, add more sauce and wrap it in aluminum foil.
Pat steak dry with paper towels. Season with salt and 1/2 tbsp (1 tbsp) Montreal Steak Spice. Add steak to one side of the grill. Close lid and grill, flipping steaks once, until cooked to desired doneness, 6-8 min per side.
Our BBQ steak is from grass fed local beef, tenderised and is usually cut from the round or topside. It is best cooked quick in a very hot pan or BBQ. It is also great cut into strips for stir-fry.
As a rule of thumb, when cooking steaks that are 1-1/2 inch thick, you want to go by the 3-4 rule. That is, three minutes per side on direct heat, then four minutes per side on indirect heat. That will get your steaks to a beautiful pink medium-rare.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
