Bar Style Ginger Prawns Recipe: 59 Photos
Garlic Ginger Shrimp photo paintings
FAQ
After preparing raw prawns, you can cook them in a variety of ways. Boil them in water for 4 minutes, fry them in a pan or wok, or grill them on the barbecue, turning for 2-3 minutes, or until prawns turn opaque.
Wash the prawns in cold running water and remove the heads by pulling them away from the body. Cut the shell along the spine with a pair of scissors. Using a skewer, or small knife, remove the black intestinal thread.
To cook the prawns:
- Heat some olive oil in a frying pan until it is very hot.
- Add the prawns to the pan and season with sea salt.
- Fry for 2-3 minutes, turning the prawns until they are evenly pink.
- Add the chilli sauce and bring to the boil, simmer for 2 minutes.
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Ginger Prawns Recipe images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
