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Banjari Gosht Recipe: 59 Photos

Banjari Gosht Recipe

FAQ

Dal Gosht is a traditional Pakistani and North Indian curry dish usually made with Chana Dal - yellow split peas - and any kind of red meat (lamb, mutton, beef, all good!). It's usually cooked in a masala base of onions and tomatoes like most typical curries and a variety of South Asian spices.
gosht1982– In Indian cookery: red meat; beef, lamb, mutton, or goat. Also (and in earliest use): a dish containing this.
Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning meat or flesh, especially that of goat.
Mutton Bhuna Gosht is a very popular preparation, wherein mutton is slow-cooked with a variety of spices, vegetables and yoghurt. As the term 'bhuna' suggests, it is then fried on high heat with dollops of ghee. Juicy, succulent and highly aromatic, this recipe is an ideal choice for a special Sunday lunch or dinner.
Mutton, beef. In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world.

Banjara Gosht Recipe | Rajasthani Mutton Curry Recipe by SooperChef

Presenting you Rajasthani Mutton Banjara Gosht, a feast from Rajasthan with all the perfect spices. It is as tasty as it looks and...

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