Banana Sour Cream Loaf Recipe: 59 Photos
Perfectly Moist Sour Cream Banana Bread - photos
Banana Bread with Sour Cream photo frames
:max_bytes(150000):strip_icc()/965194-sour-cream-banana-bread-Kims-Cooking-Now-4x3-1-ea46235213d9449b83f8150ea8d4ff85.jpg)
FAQ
Over mixing the batter will yield tough, rubbery bread.) Scrape batter into prepared pan, smoothing the top with the back of a spoon. Bake until bread is golden brown and a toothpick inserted into the center comes out clean, about 60 to 70 minutes. Place on a wire rack to cool and then remove the bread from the pan.
Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. While it's still in the oven, insert a skewer into the center. If the skewer comes out clean — or with just a crumb or two sticking to the skewer — it's ready.
Using a lot of bananas adds excess moisture, and there are two ways to get rid of it. You could either add more flour or increase the baking time. Add a tablespoon of extra flour at a time into the batter and give it a good whisk until its consistency starts to look right: thick but runny enough to fall off a spoon.
Not using enough flour, though, results in a more caramelized-looking loaf. The difference between using too much and using too little flour is drastic. The outside turned a dark-brown color and looked almost caramelized.
The experts at Allrecipes list excessive bananas as a common banana bread-making blunder, claiming it could make the bread feel a bit more hefty and moist in the middle. So instead of nice, airy, light bread, you might end up with mushy, dense bread that seems undercooked.
Grandmas Sour Cream Banana Bread - How to Make
Our Favorite Banana Bread illustrations
Video gallery
Sour Cream Banana Bread Recipe | Bake With Me
Sour Cream BANANA BREAD Recipe w/ Chocolate Chips and Walnuts | Moist & Delicious | My Go To Recipe
How to Make Banana Sour Cream Bread | Allrecipes.com
Classic Sour Cream-Banana Bread
The Ultimate Moist Banana Bread photo images
:max_bytes(150000):strip_icc()/6984-banana-sour-cream-bread-DDMFS-4x3-42e521007c6241ca9db1a870f93d70b4.jpg)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
