Banana Chocolate Cake Recipe: 60 Photos
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EASY Chocolate Chip Banana Bread Recipe
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Chocolate Banana Cake illustrations
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FAQ
It's one of the all-time great flavor combinations, and these desserts don't monkey around when it comes to chocolate-banana flavor. We have easy, no-bake desserts such as chocolate and banana trifle or chocolate-covered bananas, as well as baked desserts like chocolate chip banana bread.
Instructions
- Heat the oven to 250 °.
- Cut along the length of the banana and push in pieces of chocolate.
- Wrap banana in baking paper. Bake in the middle of the oven for about 15 minutes.
- Whisk the sour cream and flavour with cardamom. Serve the bananas hot and top with nuts and a sprinkle of the cardamom seeds. Enjoy!
Mashed banana. Whichever fruit you choose to use, you can replace each egg with half of a large banana. Baked goods made with puréed fruits may not brown as deeply, but they will be very dense and moist. This substitution works best in cakes, muffins, brownies, and quick breads.
However, if you do have some leftover, the best way to store frosted banana cake is putting it in the fridge. We recommend placing it in an air tight storage container, and putting them in the fridge. If you aren't going to eat the cake for more than a week, we recommend freezing it.
Combining bananas with citrus fruits like lime, oranges or grapefruits, may lead to indigestion or discomfort for some individuals. This is because both bananas and citrus fruits contain acidic nutrients and the combination can be harsh on the stomach.
Chocolate Banana Cake
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
