Banana Buns Recipe: 59 Photos
Mangalore Buns Recipe | Banana Buns | photo frames
FAQ
Mangalore buns are sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin. These sweet banana buns or poori as they are known is a specialty dish from the Mangalore region in Karnataka. They are a few ways to make them and they are traditionally made with all-purpose flour.
History: Mangalore Buns are believed to have originated in the coastal city of Mangalore, which was a major port during the colonial era. The dish was created by the local cooks who worked for the British officers stationed in the city. The dish has since become a favorite breakfast item in the region.
Mangalore buns are delicious pooris which are made using bananas. Interesting, isn't it? This recipe allows you to make Mangalore buns at home easily. Besides being delicious, this dish is highly nutritious because bananas are a rich source of potassium, dietary fibre, Vitamin C and Vitamin B6.
What to Do with Overripe Bananas
- Mash Into Oatmeal. Breakfast is a great time to take advantage of the energy boost that comes from eating the natural sugars in bananas. ...
- Blend Into Waffle or Pancake Batter. ...
- Make Banana Muffins. ...
- Bake Banana Cookies. ...
- Add to a Smoothie. ...
- Turn Into Ice Cream. ...
- Whip Up Beignets.
THE CHEF and HER KITCHEN: Mangalore Buns photographs
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Mangalore Buns Recipe photo images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
