Banana Biscuits recipe: 60 Photos
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FAQ
10 Tips for Perfect Buttermilk Biscuits
- Use Cold Butter for Biscuits. For flaky layers, use cold butter. ...
- Measure Ingredients Accurately. ...
- Use Fresh Baking Powder. ...
- Buttermilk and Biscuits. ...
- Rolling or Patting Biscuit Dough. ...
- Do not Overwork Biscuit Dough. ...
- Do not Twist the Biscuit Cutter. ...
- Best Baking Sheet.
Ingredients
- 1/2 cup unsalted butter (1 stick), at room temperature.
- 1 cup sugar.
- 1 large egg, at room temperature.
- 1 cup mashed bananas (about 2 1/2 large bananas)
- 1 teaspoon baking soda.
- 2 cups all-purpose flour.
- Pinch salt.
- 1/2 teaspoon ground cinnamon.
Cold butter is key to making your biscuits fluffy. Warm butter will be absorbed into the flour and prevent them becoming all fluffy. Its similar to making pie crust. Cold butter will not be fully absorbed by the flour which means you will have small chunks visible in the dough.
5 Mistakes You're Making With Your Biscuits
- Mistake #1: Your butter is too warm.
- Mistake #2: You're using an inferior flour.
- Mistake #3: You use an appliance to mix your batter.
- Mistake #4: You don't fold the dough enough.
- Mistake #5: You twist your biscuit cutter.
The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most (they are so fluffy!). See our easy drop biscuits and cheese drop biscuits for even easier biscuits.
Moist and Chewy Banana Oatmeal Cookies |
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
