Banana Bhajiya Recipe: 59 Photos
banana bajji recipe | aratikaya bajji | photo frames
FAQ
It often consists of vegetables such as potatoes and onions. It is then coated in seasoned gram flour batter and deep fried. The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop.
Slice them thin or medium thick using knife or a slicer. Keep it immersed in water until use. Heat oil in kadai side by side. Take sliced vazhakkai out from water, drain the water as much as you can, dip and coat the vazhakkai and drop carefully in hot oil.
Fritters. In India we usually dip thinly sliced vegetable in besan batter( gram flour) and deep fry them, and call them bhajiyas. Abroad, a mixture of flour and/or eggs in sugar/salt is used as batter. The fruit or vegetable is dipped in this batter and fried… this is called fritters.
Bhaji when said as bh- ah-ji in Marathi means a vegetable preparation. But bh-uh-ji means a fried snack. Bhajia... not sure if it's a dialect variation within India or a British version. Jan Margolius Ben Leigh-Grosart (Sorry for being pedantic!)
Raw bananas have a low glycaemic index of 42. A low glycaemic index of less than 55 means the food will not raise blood sugar levels significantly. Resistant starches found in bananas produce a low glucose spike in the bloodstream as they are broken down slowly, contributing to the lower glycaemic index.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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