Banana Bajji recipe: 60 Photos

Raw Banana Bajji Recipe- Balekai Bajji | photos

banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji

banana bajji recipe | aratikaya bajji | vazhakkai bajji | balekai bajji with detailed photo and video recipe. a simple and easy deep...

Youtube - @Hebbars Kitchen

Valaikai Bajji/ Vazhakkai Bajji/ Banana Bajji photo frames

Video gallery

Raw Banana Bajji|Crispy & Tasty Snack|అరటికాయ బజ్జి|వంట సోడా వాడకుండా తక్కువ నూనె పీల్చేలా టిప్స్ తో

4 years ago. Views: 1243921

Youtube - @Vismai Food

అరటికాయ బజ్జి || Raw Banana Bajji Recipe || Food on farm || Evening snacks ||

2 weeks ago. Views: 345061

Youtube - @Food on Farm

1೦೦% Perfect ಆಗಿ ಬಾಳೆಕಾಯಿ ಬಜ್ಜಿ... ಬುಸ್ಸನೇ ಊದುತ್ತೇ ಎಣ್ಣೆ ಹೀರಲ್ಲ! Baalekayi Bajji | Raw Banana Bajji

1 year ago. Views: 267489

Youtube - @Aduge Sadhana

Raw Banana Bhajiya | कच्चे केले के पकोड़े | Monsoon ka Mazza | Episode 43 | Sanjeev Kapoor Khazana

1 year ago. Views: 34571

Youtube - @Sanjeev Kapoor Khazana

Raw Banana Bajji | Vazhakkai Bajji - illustrations

FAQ

How to make a bujji?

To make Bajji, a thick gram flour batter is made first and the veggie is dipped into it and deep fried. Whereas a pakoda is made by mixing onions/veggies with the dry flour, spices and herbs. A small amount of water is added to bind the dry ingredients.

What is bajji made of?

A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India and is also very popular in Pakistan.

How to cut valakkai for bajji?

Slice them thin or medium thick using knife or a slicer. Keep it immersed in water until use. Heat oil in kadai side by side. Take sliced vazhakkai out from water, drain the water as much as you can, dip and coat the vazhakkai and drop carefully in hot oil.

How to store bajji in the fridge?

Do not cover the fried bajjis with a lid as this turns them soggy. Fried bajjis keep well in the fridge for 3-5 days and store in the freezer for up to 3 months.

What is the English name for Bajji flour?

Besan Flour: Nutritious Chickpea Flour | SNN Foods.

Bajji Recipe | Vazhakkai Bajji Recipe | photographs

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!