Baked Potato Soup Recipe: 59 Photos
Loaded Baked Potato Soup - Skinnytaste photo frames
FAQ
Ingredients
- 12 slices bacon.
- ⅔ cup butter.
- ⅔ cup all-purpose flour.
- 7 cups milk.
- 4 large baked potatoes, peeled and cubed.
- 4 green onions, chopped.
- 1 ¼ cups shredded Cheddar cheese.
- 1 cup sour cream.
Combine cornstarch and a little bit of water—or the chicken stock from the soup—in a small bowl. With the soup simmering over medium-low heat, whisk in the slurry. The soup should start to thicken almost immediately.
Not Adding Acid. If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.
Can I leave the peel on for potato soup? Yes! You don't need to peel the potatoes for this potato soup recipe. The skin will help the potatoes keep their shape and prevent them from getting too mushy.
Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it. If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.
Loaded Baked Potato Soup Recipe images
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Baked Potato Soup
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Loaded Baked Potato Soup illustrations
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Loaded Potato Soup
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
