Baalusha Recipe: 59 Photos
Baalushahi recipe || halwai jese || khurmi pictures
FAQ
Badusha is a traditional Indian sweet made with All purpose flour (maida), ghee and coated in sugar syrup. Learn how to make flaky inside, soft badusha with quick video recipe and step by step pictures. It is also popularly called Balushahi.
The ingredient measurement are very important. If you mess with that then your badusha will get hard. Don't add too much oil or butter, if you add too much of them, then your badusha will crumble when you drop them in oil. Don't knead the dough so much, just knead it till it gets little soft and leave it aside.
1kg - 26 Pcs approx.
Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup. Celebrate Diwali with this delicious homemade Indian sweet!
as i mentioned earlier, the texture and taste of this badam puri recipe is very similar to the badusha recipe. the only striking differences are the use of almond paste and more importantly the shape of badam poori.