BRINJAL OR EGGPLANT recipe: 59 Photos

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FAQ

What is the difference between eggplant and brinjal?

Back in the 1700s, the Europeans observed these white varieties of brinjals which resembled eggs of goose/chicken. Thus, they started calling brinjal with the name 'eggplant'. Eventually this name became popular in the English language and became a synonym of brinjal.

What is the best way to prepare eggplant?

Eggplants can be grilled, steamed, braised, stir-fried, deep-fried and roasted. For a smoky flavour, turn whole eggplants over an open flame on the barbecue or stovetop until the skin is charred, then scoop out the flesh. Choose eggplants with smooth and shiny skin that is even across the surface.

Why do you soak eggplant in water before cooking?

Salting versus brining. It will, however, help the spongy flesh absorb less oil and crisp up like a dream. To salt, just slice the eggplant into rounds, scatter 1 teaspoon of salt on top, leave for 30 minutes, then pat dry. Brining (soaking in salted water) will do the same job but also make the flesh super creamy.

What do we call brinjal in English?

eggplant. Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable.);})();(function(){window.jsl.dh(zc68Zpr1KfqUxc8PuJissQw__124,

Is brinjal healthy to eat?

Brinjal may help to lower the risk of many heart diseases such as heart attack and stroke by apparently reducing the damage caused by free radicals. It may help with blood circulation in the heart due to its essential components such as bioactive compounds, potassium, fibre and vitamin B6.

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Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!