BOTTLE GOURD DOODHI HALWA recipe: 59 Photos
Lauki Halwa Recipe images
Doodhi Ka Halwa Recipe: How to make pictures
FAQ
Lauki halwa also known as dudhi halwa, is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with ground cardamoms, garnished with chopped nuts, this is great to enjoy as an after meal dessert.
What's good. 1. Doodhi (bottle gourd, lauki) : With extremely low levels of sodium, this doodhi is highly suitable for those with high BP. It helps reduce blood cholesterol levels and regulate blood pressure and ensures a proper blood flow to heart and they're onwards to all parts of the body.
Dudhi, also known as Bottle Gourd, is widely used in Indian cooking. But, did you know that you can make a halwa out of it that can be consumed during a fast!
Place on a chopping board and cut the peeled bottle gourd into halves from the centre. Now hold a vegetable grater in one hand and the bottle gourd on the other. Starting from the top end of the grater, place it on the blade and push it down wards to get thickly grated/ thinly grated bottle gourd.
Lauki, also known as bottle gourd, calabash or doodhi in English, is a vegetable of India. It has an elongated shape with a light green skin and white flesh that offers a mild slightly sweet taste.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
