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FAQ
Mixing coconut milk into marinades helps tenderize meat and infuses it with flavor. Once your protein has had time to soak up the coconut milk mixture, grill, roast, or sear as you would normally.
Soups and Stews. The fattiness of coconut milk works particularly well with spices and acid, which is why it's often included in traditional Thai dishes, for example. Try it out in Thai dishes like Spicy Thai Coconut Chicken Soup, Thai Red Curry Fish Stew, and Thai Peanut Sweet Potato Soup.
It enhances savory curries, stews and soups, giving them a smooth, velvety texture. It complements sweet treats as well and is a great base for desserts like Thai coconut custard or Brazilian coconut brigadeiros. This versatile milk also adds a slight tropical twist to frostings, fillings and beverages.
It's used as the base in many dishes, like soups and curries. The brand of coconut milk you use can chance the consistency, texture and taste of your dish.
For example, if consuming products that are low in fat is a priority, coconut milk may not be your best choice due to its high fat content, which contributes most of the calories of coconut milk. In addition, regarding protein content, cow's milk and soy milk have more protein than coconut milk and almond milk.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
