Avviyal Recipe: 59 Photos
Avial | Kerala Style Aviyal photo paintings
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FAQ
Ingredients. Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc.
Vegetable side dishes like poriyal (a dry stir fry of vegetables), kootu (a coconut-chana dal based curry), kozhambu (a spicy gravy-like preparation) and aviyal (a mix vegetable stew) often make up a significant majority of offerings; and despite all of the above serving the purpose of accompanying rice, dosas, appams ...
Avial is also easy to prepare, extremely light and highly nutritious for the body. This colourful dish never fails to entice the taste buds with its rich flavour and mouth-watering aroma. Avial is a light, coconut-based dish loaded with the most healthy vegetables.
How to Make Kerala-Style Avial
- Add sufficient water and grind the coconut, chillies and cumin seeds into a fine paste.
- Add the whipped yoghurt to the paste and mix well.
- Cut all the vegetables into batons, 3 inches* 1 inch in size.
- Heat 300 ml of water and add the vegetables. ...
- Add the paste and the curry leaves.
Cooking vegetables
- Take the vegetables which take a longer time to cook in a pan or pot. ...
- If the drumsticks are very tender then add them later with veggies that take less time to cook. ...
- Sprinkle ½ teaspoon turmeric powder and salt as per taste.
- Add 1 cup water and stir well.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
