Avial Mixed Vegetable Curry Recipe: 60 Photos
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Avial Recipe Kerala Style | Mixed Vegetable Curry
Aviyal Recipe/ Easy Mixed Veg Curry/ Avial Recipe
Avial - Holy Cow Vegan
FAQ
Ingredients. Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc.
That is why we've formulated some handy tips to give you the confidence to cook your favourite curry, with ease.
- Use fresh spices. ...
- Give the spices a toast. ...
- Wrap up your whole spices. ...
- Blitz your tomatoes. ...
- Onions are the key. ...
- Don't overcook your chicken. ...
- Keep your garlic and ginger fresh. ...
- Add exciting toppings.
Avial is also easy to prepare, extremely light and highly nutritious for the body. This colourful dish never fails to entice the taste buds with its rich flavour and mouth-watering aroma. Avial is a light, coconut-based dish loaded with the most healthy vegetables.
Vegetable side dishes like poriyal (a dry stir fry of vegetables), kootu (a coconut-chana dal based curry), kozhambu (a spicy gravy-like preparation) and aviyal (a mix vegetable stew) often make up a significant majority of offerings; and despite all of the above serving the purpose of accompanying rice, dosas, appams ...
However, here are some general suggestions to make your curry taste better:
- Aromatics: Start with a flavorful base of aromatics such as onions, garlic, and ginger. Sautéing these ingredients well can add depth to the overall flavor of your curry.
- Spices: The right combination of spices is crucial for a delicious curry.
Indian Vegetable Curry Recipe - How To
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
