Atta Halwa Recipe: 59 Photos
Atte Ka Halwa | Atta Halwa | what it looks like
Easy Atta Halwa Recipe | Wheat Halwa photo paintings
FAQ
This healthy dessert recipe has zero sugar and just a few carbs from the wheat flour. Usually, atta halwa is made with lots of ghee and sugar, and that is why fitness enthusiasts and health-conscious people avoid this delicious dessert.
whole wheat flour. Just 3 ingredients, and voila! You've got a scintillating and decadently gorgeous Atta Halwa. As obvious from the name, the main ingredient in this North Indian style Atta Halwa Recipe is whole wheat flour (atta). Along with this, other ingredients are generous quantities of ghee and sugar to sweeten the dessert.);})();(function(){window.jsl.dh(H868ZrHoHq-Zvr0P0PKZiQo__103,
A good halwa requires a generous dose of ghee while roasting the flour. If you're stingy on the ghee the halwa would be lumpy and dry.
Halwa, is believed to have been brought to India by the Arabs. The word 'halwa' is incidentally derived from the Arabic word 'hulw' meaning sweet. This original middle eastern dessert was made from date paste and milk. Even today, the Arabs serve Omani Halwa to special guests.
Is suji really healthier than atta as popularly believed? Many people believe that sooji is healthier as compared to atta because it is a coarser grain. However, it actually has lesser fibre and micronutrient content than atta. In fact, sooji is closer to maida than atta! writes Rastogi.
aate ka halwa recipe | आटे का हलवा | kada prashad | atte ka sheera
Easy Atta halwa recipe (Atta kesari) - photographs
-12-187641.jpg)
Video gallery
Kada Parshad Recipe | Aate Ka Halwa | कड़ा परशाद | आटे का हलवा | Chef Sanjyot Keer
आटा का हलवा सही माप के साथ | Aata ka Halwa Recipe | गुरूद्वारे में मिलने वाला कड़ा प्रसाद | Kabita
Kada Prasad | कड़ा प्रसाद गुरुद्वारा वाला | Atte Ka Halwa | Guru Nanak Jayanti Special | Kunal Kapur
Atte Ka Halwa | Sanjeev Kapoor Khazana
Aate Ka Halwa Recipe
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
