Ash Gourd Dosa Recipe: 59 Photos
Ash gourd Dosa | Boodukumbala Dose Recipe photo images
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Ash gourds a popular for their cooling effect on the body. Hence, people with fevers are advised against eating or drinking it, as it can slow recovery. Excessive consumption can cause problems for people with asthma and bronchitis.
Side Effects of Ash Gourd Juice:. Ash gourd contains anti-nutritional factors ( e.g.phytates, oxalate, etc.), which might reduce the body's ability to absorb nutrients. A diet containing ash gourd juice may riskcalcium deposition, which might lead to kidney stones.
This is why it is recommended that people should consume ash gourd in moderation. Before drinking ash gourd juice daily, one should consult a doctor. Those who consume other medicines should not drink the juice without expert advice. It can react with the composition of the medicine and cause problems in the body.
Ash gourd, also known as Benincasa hispida, winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia (1). It grows on a vine and matures into a round or oblong melon that's approximately the same size and color as a watermelon.
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ಬೂದು ಕುಂಬಳಕಾಯಿ ದೋಸೆ| Ash gourd dosa recipe | पेठा दोसा |ಕಡಿಮೆ ಬೇಳೆ ಹಾಕಿ ಸಾಫ್ಟ್ ದೋಸೆ | feel the food
Ash gourd dosa|| पेठा दोसा || ಕುಂಬಳಕಾಯಿ ದೋಸೆ||Dosa recipe
Ash gourd dosa recipe - Poosanikai dosa in Tamil
ಬೂದು ಕುಂಬಳಕಾಯಿಯ ರುಚಿಯಾದ ದೋಸೆ//Ashgard Dosa
ಕುಂಬಳಕಾಯಿ ದೋಸೆ /ಉದ್ದಿನ ಬೇಳೆ ಹಾಕದೆ ಮೃದುವಾದ ಸೆಟ್ ದೋಸೆ ಮಾಡುವ ವಿಧಾನ/ಉತ್ತಪ್ಪ ರೆಸಿಪಿ /Ash Gourd Dosa
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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