Arunachal Pradesh recipe: 59 Photos
Arunachal Pradesh Thali photographs
FAQ
The traditional main dish of Arunachal Pradesh, Chura Sabji is a curry made of fermented cheese and chilli flakes. The cheese could be yak or cow's milk, depending on where in the state you are having it. King Chilly adds a spicy flavour to the recipe to give it a perfect taste.
Koat-pitha. Koat-pitha from Arunachal Pradesh: Koat Pitha is a delectable fritters recipe, which is easy-to-make and can be prepared at home without putting in much efforts. Therefore, it is famous and one of the most loved traditional sweet dishes of 29 states of India.);})();(function(){window.jsl.dh(msy8Zti9I4zQwPAPjeKHuAg__95,
Lukter. Another delicacy of the Arunachal Pradesh Food is the Lukter. Nothing complicated, Lukter is a combination of cooked dry meat and chilly flakes from the King chilly or Bhut Jolokia. Like the norm goes with Arunachal, this too is just a side dish meant to be eaten with the rice.
Traditional alcoholic beverages of Arunachal Pradesh, India
- Tonlong Wangpan.
- Sumpam Tangjang.
Khura. Khura, Arunachal Pradesh. It is a buckwheat pancake, which is the traditional breakfast for the people.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
