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FAQ
Mixed Spices and Herbs (Chilli, Black pepper, Oregano, Parsley), Iodized Salt, Dehydrated Vegetable Powder (Garlic, Onion), Sugar, Tamarind Powder, Acidity Regulator.
It's used to prepare Sambhar, a broth made of veggies, boiled lentils and flavoured with tamarind puree and sambar powder. It's served with almost every South Indian dish, be it rice, dosa, idli, or vada. Each state in the South cooks it in its own unique way, tailored to the local palate and surroundings.
A few households skip making an utterly separate rasam powder, instead merely adding cumin-pepper powder to their handmade sambar powder and declaring it a day, and this is perfectly fine.
Sambar powder is the curry powder South Indian cooking is famous for. Unlike Garam Masala from the north that only includes whole spices, Sambar masala also includes roasted chana dal, urad dal, and toor dal to give it an umami flavor of greater depth.
Adding Sambar masala to your dishes means you get to enjoy health benefits while tasting the spices. Full of flavor, Sambar masala spices that include turmeric, coriander, and cumin make for a potent source of nutrition-from aiding digestion to building immunity!