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Apricot recipe: 59 Photos

Fresh Apricot Crisp - Easy & Delicious Apricot Recipe!

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It's best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as it's inedible. calories and fat while also an excellent source of vitamins A and C.
Apricots pair well with a variety of fruits, including citrus fruits like lemon and orange, as well as pineapple. For spirits, you'll find classic cocktails with gin, whiskey, and rum. It's also a surprisingly good companion for sloe gin and vodka, and you can even give homemade apricot liqueur a try.
Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.
Dried apricots are nutritious but also calorie-dense due to their concentrated sugars. As a general guideline, consuming around 5 to 6 dried apricots (approximately 1/4 to 1/3 cup) daily can provide beneficial nutrients without excessive calorie intake.

Old Fashion Apricot Jam Recipe - Fresh Apricot Jam with No Pectin

Nothing beats a homemade jam made with fresh fruits. This homemade apricot jam recipe is all-natural, wholesome, low in sugar,...

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