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Apple Jalebi
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Apple jalebi recipe
Apple Jalebi – Apple Fritter
FAQ
For the batter
- 125g plain flour.
- 2 tbsp cornflour.
- 1⁄2 tsp lemon juice.
- 2 tsp natural yogurt.
- 1⁄2 tsp turmeric, or a few drops of natural yellow food colouring.
- 1 tbsp ghee.
- 1⁄4 tsp baking powder.
- 1⁄4 tsp bicarbonate of soda.
If the syrup is too hot or too cold, the jalebi will not absorb the syrup and you'll end up with soggy jalebis, which will still taste good but won't give you the crispy texture you want.
Baking soda makes Instant Jalebi possible and they are not missing any authentic flavor or texture. Mom adds besan (gram flour) to maida (all-purpose flour) which can keep Jalebi crunchy for up to 5 days!
Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor.
This can again spike your blood sugar levels, leading to obesity and even high cholesterol, which is bad for your heart. So, if you ever really feel a craving for jalebis, either moderate their consumption or simply avoid them since they are packed with unhealthy ingredients and cause fat promoting disease.
Apple Jalebi Recipe by santoshbangar - Cookpad photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
