Apple And Mango Chutney Recipe: 59 Photos
Fragrant mango & apple chutney pictures
FAQ
Yes, it is perfectly fine to eat apple, mango, and watermelon simultaneously. These fruits can be consumed together without any adverse effects on your health. In fact, combining different fruits can provide a diverse range of nutrients and flavors.
Mango chutney is the perfect condiment for a spicy or creamy curry, often alongside natural yogurt. Try serving it alongside Roopa Ghulati's homestyle chicken curry or our lamb vindaloo; or, for a milder curry, our South Indian fried fish & tomato curry should hit the spot.
Rich in Vitamins: Dry fruit mango chutney has an abundance of Vitamin A. This vitamin is very useful for healthy vision and a strong immune system. As such, consuming this chutney will help in improving eyesight, and treat various eye disorders like glaucoma and cataract.
If the chutney is too runny then in our opinion the best solution is to put it into a pan and bring it back to the boil, then simmer rapidly until it is the required thickness. If you can do this in a couple of deep frying pans (not aluminium) then it should help to speed up the process.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
