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Andhra Style Fish Pulusu Recipe: 60 Photos

చేపల పులుసు | The Best Ever Fish Curry | How To Make Chepala Pulusu In telugu with Fish Masala podi

For the detailed written recipe in English & Telugu visit www. vismaifood.com Fish pulsu|Chepala Pulusu|How To make Chepala...

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FAQ

The fresh river water fish like cutla (carp), rohu or any fish from fresh water goes. You can use any sea fish like vanjaram (king fish), sea bass etc. Carp fish is rich in omega-3 fatty acid content.
Pachi Pulusu is a stew made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves and jaggery.
pulasa fish. The primary source of the pulasa fish in Andhra Pradesh is the Godavari river. The Pulasa or Hilsa Fish is also obtained from the Narmada and Tapti rivers that flow through Gujarat and Madhya Pradesh.);})();(function(){window.jsl.dh(Dc28ZrOOFvDEwPAPqfij-Qg__87,
Making pulusu is very easy and uses only pantry staples like onions, tomatoes, curry leaves, tempering spices, tamarind, jaggery and sometimes coriander powder. Usually ingredients like garam masala, ginger garlic paste and tomatoes are not used.
Pulasa is the most expensive fish and is known for its subtle distinctive flavour in Andhra Pradesh.