Andhra Recipes: 59 Photos
South Indian Vegetarian Lunch Menu 2 |
Andhra Veg Recipes | Telugu Food | photo images
FAQ
Dishes: Andhra Pradesh is famous for its Hyderabadi Biryani, a rice preparation. Rice is the staple food in Andhra Pradesh and people relish it with all types of pickles, curds and chutneys. The coastal region also offers a huge variety of seafood. The fish curry is a very popular dish cooked with exotic spices.
Attu (అట్టు) also called dosa (దోశ) is a standard breakfast in Andhra Pradesh, which may also include coconut or tomato chutneys. Idli (ఇడ్లీ) is also very common. Karam podi (కారం పొడి) is a popular curry powder that is served with idli, dosa and upma.
The Andhra Pradesh cuisine includes bandar laddu, avakaya, gongura, pulusu, pappucharu, jonna kudu, bobbattu, kaja, and arisa. It uses spices, fruit and vegetable harvests of the region. Rice is the staple food and is used in a wide variety of ways.
When it comes to healthy eating, South Indian cuisine is often considered as one of the best options in the country. With its emphasis on fermented foods, whole grains, and nutrient-dense ingredients, it is no wonder that this regional cuisine has gained a reputation for being both delicious and good for you.
Andhra Pradesh is famous for its rich cultural heritage, stunning temples, and picturesque landscapes. The state is renowned for the Tirumala Venkateswara Temple in Tirupati, the beautiful beaches of Visakhapatnam, the ancient Buddhist sites of Amaravati, and the scenic beauty of Araku Valley.