Anarsa Recipe: 60 Photos

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Video gallery

Anarsa Recipe | How to make perfect Anarsa | Diwali Special

4 years ago. Views: 28196

Youtube - @Taste & Aroma

Anarsa Easy Recipe | अनरसे की परफेक्ट रेसिपी | perfect Anarasa at home | Chef Ranveer Brar

5 months ago. Views: 429807

Youtube - @Chef Ranveer Brar

अनरसा गोली - त्यौहार की खास पारंपरिक रेसीपी । Traditional Recipe of Anarsa

4 years ago. Views: 2885711

Youtube - @NishaMadhulika

Anarasa recipe | अनरसा येसरी बनाउनुहोस कहिले टुट्दैन र हेर्दै खेरि खाउ खाउ लाग्ने हुन्छ

2 years ago. Views: 37857

Youtube - @Nepali Chef

Jaggery Adhirasam Recipe - Gur Anarsa Recipe images

FAQ

What is anarsa made of?

Anarsas are made from soaked powdered rice, ground, and mixed with jaggery to create a dough which matures for 4-5 days and is then rolled in white poppy seeds, pressed into rounds, and fried. The disks are fried poppy-coated side first. In a variation from the standard recipe, a banana is added to the rice flour base.

How to make anarsha?

To prepare Anarsa, take 1 cup of rice flour in a bowl, add 2.5 tbsp of ghee, and mix well. Add 1/2 cup of crushed jaggery, 1 tbsp of sesame seeds to the flour, and mix everything well. Add 4 tbsp of milk gradually to the flour and knead a soft dough. Make sure the atta doesn't have jaggery chunks.

What is anarsa called in English?

Traditional Anarsa is a Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar, Poppyseed and Ghee. It is one of the most common sweets made for Diwali Faral. Anarsa also known as Apoopa.

What is the meaning of anarsa?

(India) A sweet pastry made with rice, jaggery, poppy seeds and milk.

What is the season of Anarsa?

Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali.

Homemade Anarsa Recipe For You To Try

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!