Amti From Leftover Puran recipe: 60 Photos
Katachi Amti Recipe illustrations
Puran Poli Recipe | Aamti Recipe | अस्सल पुरण पोळी आणि कटाची आमटी | Chef Sanjyot Keer
katachi Amti photo images
Video gallery
Puran Poli and Katachi Amti Seriously No Words To Describe this Recipe It Fulfil all the Desires
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Recipe: Puran Poli with Katachi Amti - what it looks like
FAQ
It's a hearty aamti (dal) recipe made with leftover puran - the stuffing used to prepare Maharashtrian classic puran poli.
Generally eaten with roti or rice. It literally means mixture of 5 things. Typically made with karela, jaggery, tamarind, spices, dry fruits etc in a way that it combines all the tastes. It is eaten as a side dish (more like a chutney).
Try making a batch of stuffed peppers, a pot of stew, or layer up a lasagna. You'll not only be thankful to have leftovers, you'll be looking forward to eating them.
Puran Polis can last for about a week when stored in the refrigerator. If you want to store them for more than a week, you can freeze them. Just make sure they are well-wrapped and stored in a freezer-safe container. When you're ready to eat your frozen Puran Poli, thaw it in the refrigerator overnight.
Puran Polis can last for about a week when stored in the refrigerator. If you want to store them for more than a week, you can freeze them. Just make sure they are well-wrapped and stored in a freezer-safe container. When you're ready to eat your frozen Puran Poli, thaw it in the refrigerator overnight.
Katachi Amti Recipe photo paintings
![homemade] made by mumma. I helped little😌 (puran poli, amti bhat) : r/indiafood](https://preview.redd.it/homemade-made-by-mumma-i-helped-little-puran-poli-amti-bhat-v0-9i3zz19ruhtc1.jpeg?auto=webp&s=805b48cf62bea7fe928f0004c44e7ee8892f943e)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
