Amla (Gooseberry) Pickle Recipe Recipe: 59 Photos
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FAQ
Ans.: Adding amla to your daily diet is a great way to get maximum benefits. Amla helps to improve immunity, aids in weight management, prevent viral infections, is a natural blood purifier, etc.
Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months after opening.
The white milky substance that commonly appears on the surface of fermented vegetables is kahm yeast. It's a type of wild yeast and it's not harmful.
Amla is beneficial for stomach issues like constipation due to high fibre content. It also helps to relieve seasonal symptoms like cold and cough. Amla pickle contains all of the amla's diabetic benefits and is therefore considered as a healthy condiment.
Drinking amla juice can be harmful at times for kidney-related problems. Actually, this juice is full of diuretic properties, but it also has some bioactive ingredients that can damage some cells and tissues during kidney disease. Hence, avoid its consumption if you are undergoing severe kidney disease.
amla pickle recipe | amla achar or amla ka achar | how to make gooseberry pickle
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
