Alu Tama Recipe: 59 Photos
Aloo Tama Recipe illustrations
FAQ
Aloo tama can literally be translated as potato and tama soup. Tama is fermented bamboo shoots that has a strong sour taste.
The dish is famously known as Aloo-Tama in Nepal and is also known among Newari community as Newari curry stew. It is prepared with potatoes, bamboo shoots (made from fermented bamboo) and black-eyed beans. The soup is mainly sour and spicy in taste.
Tama ko Tarkari, also known as Bamboo Shoot Curry, is a unique and hearty dish that boasts an array of flavours and textures. It is a Nepalese recipe that has been passed down from generation to generation and is commonly prepared during the monsoon season when fresh bamboo shoots are abundant.
Bio active compounds such as Phytosterols are extensively present in fresh or fermented bamboo shoots. These compounds are anti-allergic, antioxidants, antibacterial, antifungal, neuroprotective and have anti aging properties. This is primarily the reason that Bamboo is becoming a key ingredient in skincare products.
As striking as it is sweet, it means thunder, globe, jewel, son, or boy. Boasting strong Japanese roots, it is a meaningful way to honor baby's heritage or represent how they are truly the center of your universe.
Why you should add Bamboo shoots to
Aloo Tama Recipe: Prepare Nepali Dish At photo paintings
Video gallery
Alu Tama | How to make alu Tama | Nepali Food Recipe in Nepali Language | Yummy food world 🍴38
Aloo bodi tama recipes (Nepalese dish)
Aloo Tama Recipe || Easy Bamboo Shoots & Potato Curry Recipe || Flavour Nepal
Alu Tama Recipe | Nepali Style Aloo Bodi Tama | Potato Bamboo Shoot Curry #vegeterianrecipe #potato
alu Tama || आलु र तामाको भुजिया || aloo Tama recipe in Nepali style || MeroKitchen114
CG Wai Wai Aloo Tama | Citi977 photographs
Alu Tama Recipe | Nepali Style Aloo
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
