Aloo Tikki Recipe: 59 Photos
Aloo Tikki Chaat Recipe | How to images
Aloo Tikki Recipe (Crispy Street Style) - photos
FAQ
In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.
Ingredients: :. Potatoes (73%), Edible Oil (Refined Palmolein Oil), Corn Flour, Green Chilli Paste, Rice Flakes, Garlic Paste, Ginger Paste, Iodized Salt, Dehydrated White Onion Powder, Red Chilli Flakes, Cumin Seeds.
Aloo Tikki can fall apart for two reasons. Either too much moisture in boiled potato or lack of any binding agent.
About Aloo Tikki. In Hindi, Aloo means “potato” and tikki means “patties or cutlet”. Made with boiled & mashed potatoes, spices and herbs, these Indian style potato patties are shallow fried or pan fried to perfection until crisp.
Aloo Tikki – an Indian street food made with fried potatoes, peas, and onions that can be easily made at home.