Aloo Shimla Mirch Recipe: 59 Photos
Aloo Shimla Mirch Recipe (Potato Capsicum Curry) photo paintings
FAQ
Aloo translates to potatoes and shimla mirch means bell peppers, hence this dish is a potato and bell pepper fry. Aloo Shimla Mirch ki Sabji is also known as Aloo Capsicum Dry Sabzi or Aloo Shimla Mirch Sabzi.
Potato capsicum (Shimla mirch aloo)
| NUTRIENT | Amount | Unit |
|---|---|---|
| Energy | 519.38 | kJ |
| Energy | 125.53 | kcal |
| Carbohydrate | 8.72 | g |
| Protein | 1.41 | g |
Capsicums are known as bell peppers in America, shimla mirch in India, and peppers in the United Kingdom. Capsicums originated from northern Latin America and Mexico and are available in various colours ranging from green, red, yellow and orange.
Bell peppers (commonly called as capsicum in India) have a knack or pepping up any dish they are added to. Their vibrant colours, crisp and juicy texture and mildly-spicy taste add to the visual and culinary appeal of any dish.
Shimla Mirch / Pahadi Mirch. When the Britishers brought capsicum to India, they first cultivated it in Shimla, so the name of the district is still taken to refer to the vegetable in Northern India and Pakistan. It is followed by “mirch” which means chilli in Hindi.
Aloo Capsicum | Aloo Shimla Mirch (dry images
Dry Aloo Capsicum Recipe (Aloo Shimla Mirch)
Video gallery
शिमला मिर्च आलू की टेस्टी सूखी सब्ज़ी| Shimla Mirch aur Aloo recipe in Hindi | Capsicum Potato recipe
मेरे स्कूल डब्बे वाली आलू शिमला मिर्च की सब्ज़ी | Aloo Shimla Mirch | Lunch/Dinner |Chef Kunal Kapur
इस तरह से बनाएंगे शिमला मिर्च आलू की सब्ज़ी तो खाते ही रह जायेंगे | Tasty Shimla Mirch Aloo ki Sabzi
Aloo Shimla Mirch | Lunch/Dinner | Shimla Mirch Aloo ki Sabzi | Capsicum aloo Masala
Aloo Shimla Mirch Recipe. How To Make Best Shimla Tasty And Delicious By Ijaz Ansari food Secrets.
Aloo Capsicum Recipe - Potato and Capsicum what it looks like
Aloo Shimla Mirch - Bell Pepper Potatoes pictures
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
