Aloo Gosht Kari Recipe: 60 Photos
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Aloo Gosht (Pakistani Meat & Potato Curry) photographs
Video gallery
Aloo Gosht Recipe | Aloo Mutton | Potato And Mutton Curry | Mutton Curry | Mutton Recipes | Smita
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Aloo Gosht Recipe (Potato Mutton Curry) pictures
FAQ
Aloo Gosht is a Pakistani curry made with meat (gosht) and potatoes (aloo). Unlike restaurant-famous mutton recipes like Rogan Josh or Lamb/Goat Korma, this is a cozy, warming comfort food you'll find in many South Asian homes. Fun Fact: In Pakistan and India, mutton usually refers to goat meat.
Potatoes, sautéed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect for weeknight dinner. Make this either in a regular pot or an instant pot, it turns out great both ways.
How long does mutton take to cook without pressure cooking? Cook the mutton low and slow, so all the juices & fat melt into the curry. Licious mutton will need around 50 minutes till it's fall-off-the-bone tender. There's a reason why 'good things come to those who wait' is a popular proverb.
Homemade Aloo Gosht (1 serving) contains 20g total carbs, 17g net carbs, 5g fat, 14g protein, and 185 calories.
Mutton, beef. In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world.
Pakistani Aloo Gosht (Mutton and Potato Curry) photos
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
