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Video gallery
Aloo Dum Biryani Recipe | लाजवाब आलू दम बिरयानी | Chef Sanjyot Keer
দোকানের মতো আলু বিরিয়ানি রেসিপি বাড়িতেই বানিয়ে নিন| Aloo biryani recipe in bangla| Atanur Rannaghar
Potato Biryani/ Aloo Biryani/ Urulaikilangu Biryani
aloo dum biryani recipe | आलू दम बिरयानी | dum aloo biriyani | potato dum biryani
Vegan Dum Aloo Biryani - Holy Cow
FAQ
Here I have used baby potatoes, but you can make it with regular potatoes or even mixed veggies. Whenever I want to have a special rice-based dish then biryani is always in my mind. I have shared many veg biryani varieties on the blog.
As per food expert Kalyan Karmakar, due to the money crunch, the biryani became lighter with toning down of spices in the rice. And meat was expensive, so they decided to add potatoes instead to give contrast to the rice.
It is made with rice, some type of meat (chicken, goat, lamb, beef, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables or paneer for the meat. Sometimes eggs and/or potatoes are also added.
Butter, meat stock, edible fragrance, rose water, milk and kewda should be added in the biryani while layering the rice properly over the chicken. These ingredients add a delicious flavor to the biryani and give it a lovely appearance.
Baby Potato Biryani images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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