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Akkaravadisal Recipe: 59 Photos

Akkaravadisal recipe

FAQ

Instructions
  1. Soak 2 pinches of saffron in 2 tbsp of warm milk.
  2. Keep this aside.
  3. In a vessel add ½ cup of raw rice | sona masoori rice.
  4. Wash well.
  5. Add ½ cup of water and 1and ½ cup of milk (I used raw milk) to this.
  6. Cover this and pressure cook for 6-7 whistles.
  7. Keep in low flame for 5 minutes and switch off.
Instructions
  1. In a pot, mix the whole milk, cream, sugar, and corn starch/rice flour and whisk well until dissolved.
  2. Place pot on medium heat and whisk continuously for about 10 minutes until it starts to thicken.
  3. Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency.
If the paste is too watery from the start, incorporating too much air is a recipe for soggy, very oily akara, it would rise fair enough, but it will become like a sponge that has soaked oil.
Making Your Akara. If it turns black instantly, the oil is too hot. If it sinks to the bottom of the pot with no reaction, the oil is too cool.

Akkaravadisal Recipe | Akkaravadisal Traditional Temple Style

Akkaravadisal is a flavourful, yummy sweet meal made by cooking rice and dal in milk & jaggery syrup and flavoured with nuts....

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