Akkai Roti Recipe: 59 Photos
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FAQ
Karnataka state. AKKI ROTTI - Akki rotti is a special unique dish from Karnataka state in South India. These are flatbreads made with rice flour and veggies. The Kannada word akki means rice and roti or rotti refers to a flatbread. They are also known as rice flour roti or rice roti.
Place parchment paper/banana leaf/aluminum foil on the flat surface and grease it with few drops of oil. Take one dough ball and place it over parchment paper. Wet your hand and pat it evenly into thin round circle (thickness should be slightly less than 1/4-inch).
If your flour is not fine then the akki roti will turn tough & hard. So if you feel the flour is not fine & smooth, then you can also sieve it. It is the quality of flour that makes a lot of difference. Making use of good rice flour will prevent the akki roti from breaking.